Operating unit / Consumer products
Ready to face all the markets, PRO SUS in 2012 has acquired the whole property of the processing plant in Castel d’Ario (MN) to prepare a wide range of products for supermarkets and large-scale retails, catering and restaurants.
This modern production unit can vaunt a complete technological know-how and a deep experience in order to warrant a modern production of in-trays cut meat, pre-cooked and frozen and also vegetarian products, (rigorously with vegetables of 100% Italian origin), packed in trays (vacuum, stretch, MAP, vacuum-skin) or in carton case.
The company has decided to improve the quality with the promotion of the ‘Premium Line’ to enrich even more the offer to the customer: ready-to-cook products, with tasty and innovative recipes, extremely tender and easy to prepare, super also for children.
This products are an assortment of tenderized loins: sliced and flavoured loin (natural, lemon, rosemary and myrtle), loin stripes (natural and lemon flavoured), and the new loin cutlet; the line is also enriched with the ‘arrosticini’ sticks, the Ham-Burger made of pork meat only from ham trimming and the renewed Frosty Line of pre-cooked and frozen products.
A range of innovative products, tasty, tender and easy to prepare, ready in a few minutes. Here the technology is applied to satisfy the customer who, through the QR Code technology, can go straight back to the farm of origin of the meat he is buying, simply scanning with a smartphone or a tablet the code on the label or on the packaging.
This is possible since in this plant, as well as in all the other phases of the processing, the supply chain is ensured by modern software, that records the course of the raw material received daily by the slaughterhouse of Vescovato.
Rigorous and constant controls on health and hygiene ensure the quality of the meat and all the ingredients, while the modern facility for production and packaging (carton case, trays, vacuum, stretch, MAP, vacuum-skin) can warrant a perfect conservation and shelf life. The efficient logistics complete the service for the customer and for the final consumer.
