PRO SUS has founded its quality system on hygiene and food safety, health, industrial safety and environment.
Besides the protocol for self-control based upon the application of the H.A.C.C.P system (compulsory health and hygiene checks), PRO SUS has chosen to willingly reinforce this system too, implementing the certifications for quality and food safety UNI EN ISO 22000:2005 and FSSC 22000 (that also includes the controls on bio-security/bio-safety/bio-terrorism). In addition, PRO SUS has chosen to voluntarily get the certification for organic meat BIO n° 11608.
Sensitive to the questions of the Animal Welfare, besides all the rules fixed by EU, PRO SUS has willingly decided to obtain the certification with Winterbotham Darby institute.
On environmental issue, the Company has achieved the authorizations A.I.A/A.U.A and works in compliance with those in all its productive units.
On industrial safety matter, the company has adopted a Health and Industrial Safety Managing System and Organizational Model and Ethical Code ex D.Lgs. 231/2001.