THIRTY YEARS OF LIFE AND EXPERIENCE ...

…transmitted by the first generation of breeders to those who knew how to treasure it,
have led our Cooperative to be one of the most important pigs slaughtering and pork processing companies today.
Aware of the importance of being able to guarantee a product of traceable supply chain, we have chosen to integrate
the slaughtering activity with other directly connected: two ham-maturing plants - in the Food Valley -
and a processing plant to produce ready-to-eat products - www.buoneterre.it.
We can vaunt among our customers some of the most prestigious names in the Italian cured meat industry,
in addition to being permanently present in large-scale distribution and having begun
to approach successfully some foreign and non-European markets.

This is our story, written on a territory where pork is tradition, passion, art and culture.

And we can guarantee it. Since 1985.

the Cooperativa Produttori Suini ProSus S.c.a. is born

starts the sharing in the activity
of the ‘Lo.Ve. Carni’
plant to approach large retailers

acquisition of the whole ownership
of the Prosciuttificio Gardenia S.r.l.